Sunday, 23 March 2014

Autumn in the Boland (wine country, South Africa)

Treated to a fantastic lunch in Franschoek: slow-cooked Moroccan lamb shank and black eye peas, Eikehof chardonnay, and good company and conversation. On the way back had some fun with the picture box.‪#‎capeautumn‬ ‪#‎beautifulboland‬ ‪#‎foodandfun‬

That's all Folks!

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